MORINGA IS A VERSATILE FRUIT AND ENTIRETY SUITABLE.

Moringa oleifera, known as Moringa ben, is a native tree to northern India. Their taste is pleasant, and its parts can be eaten raw, especially the leaves and flowers, or cooked in various ways too. The flowers are rich in carbohydrates and the leaves can be used to make juices that have a mildly spicy taste. It also bears fruit in the form of pods that, being green, can be cooked and have a taste like beans.